The oil palm, scientifically known as Elaeis guineensis, is a tropical palm tree native to West Africa, cultivated for its oil-rich fruit. It’s the world’s most productive source of vegetable oil, yielding both palm oil and palm kernel oil.
Uses:
Food:A primary source of cooking oil in many regions, used in various food products.
Industrial:Used in the production of cosmetics, detergents, biofuels, and more.
Origin: Nigeria
Type: Palm oil
Physical Specification: Based On Buyer’s Specification
Price: Negotiable
Trial Order: As preferred by the buyer
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